.At Sap Sua in Denver, one of our Ideal New Bistros of 2024, chef and co-owner Ni Nguyen wanted to feature a version of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the food selection. Requiring an exact technique so the recipe could be reproduced nighttime due to the dining establishment’s prepares, Nguyen and also his team ultimately decided on a somewhat various techniqueu00e2 $” the black, lustrous dressing is made individually, paying for higher control and preciseness. Greatly savory with a minor sweet taste coming from the coconut water, this food is weeknight-fancy preparing food at its own ideal.
Sap Sua makes use of hamachi dog collars, yet salmon fillets are an even more home-cook-friendly stand-in. At the dining establishment the recipe is actually topped with cu00e1″ ‘ m depu00e2 $” delicate flakes of younger difficult rice. Common crispy rice grain confirms to become a worthy, restaurant-approved replacement.
u00e2 $” Shilpa Uskokovic, elderly examination kitchen editor.